Freeze Dryer vs Dehydrator:
Using a freeze dryer vs dehydrator for long-term food storage is the new popular choice for homesteaders and small food businesses across the U.S. There are many key differences between dehydrated foods and freeze-dried foods, with the most important ones being the freeze drying process retains more of the nutritional value and increases shelf life of food. Let’s explore why we think home freeze dryers are the best way to preserve food for an extended shelf life.
